Cuisine

We specialise in International cuisine, created by the owner / chef Thierry Rouvrais who moved from France to England in 1998.

The raw ingredients ...

As we are lucky enough to be based in the heart of a fishing village, we source much of our fish from the local harbour, about 100 yards away, buying directly off the boats when they come in.
We only use fresh fish and meat - nothing is frozen or cooked from frozen. To complement this, all the vegetables we use are Class A.
Our daily specials include fresh lobster and fruits de mer - but change frequently reflecting what is available.
Special diets can be catered for although we would appreciate some advance notice. Our menus always have vegetarian options.

We are fully licensed and have a comprehensive wine list with some more unusual wines to tempt an interested palate. We will be pleased to guide you in your choice of wine to go with your meal - just ask.

Please contact us with any questions or to make a reservation.

We look forward to welcoming you to our restaurant